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Butter Chicken
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0
By madelynm02

Butter Chicken

6 steps
Prep:5minCook:20min
Warm, comforting, and easy!
Updated at: Wed, 17 Jul 2024 19:28:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories323.1 kcal (16%)
Total Fat13.7 g (20%)
Carbs30.8 g (12%)
Sugars2.4 g (3%)
Protein18.1 g (36%)
Sodium777.1 mg (39%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
saute ginger and garlic with the butter until butter is just melted
Step 2
add the chicken (cut into bite sized pieces)
Step 3
add in all of the spices/ seasonings
Step 4
saute then let cook until chicken is almost done
Step 5
add in the tomato puree and the evaporated milk and reduce heat to low, simmer until chicken reaches 165 degrees F
Step 6
serve over white rice and/or with naan

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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