Butter Chicken

Warm, comforting, and easy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

saute ginger and garlic with the butter until butter is just melted

Step 2

add the chicken (cut into bite sized pieces)

Step 3

add in all of the spices/ seasonings

Step 4

saute then let cook until chicken is almost done

Step 5

add in the tomato puree and the evaporated milk and reduce heat to low, simmer until chicken reaches 165 degrees F

Step 6

serve over white rice and/or with naan