Butter Chicken
100%
0
By madelynm02
Butter Chicken
6 steps
Prep:5minCook:20min
Warm, comforting, and easy!
Updated at: Wed, 17 Jul 2024 19:28:42 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories309.4 kcal (15%)
Total Fat13.7 g (20%)
Carbs27.6 g (11%)
Sugars2.5 g (3%)
Protein18 g (36%)
Sodium781.1 mg (39%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
saute ginger and garlic with the butter until butter is just melted
Step 2
add the chicken (cut into bite sized pieces)
Step 3
add in all of the spices/ seasonings
Step 4
saute then let cook until chicken is almost done
Step 5
add in the tomato puree and the evaporated milk and reduce heat to low, simmer until chicken reaches 165 degrees F
Step 6
serve over white rice and/or with naan
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
There are no notes yet. Be the first to share your experience!
