White Chocolate and Cranberry Granola

I've been perfecting this recipe for years and it's now my best ever granola recipe! Some notes: I use maple flavoured syrup as I can’t tell the difference between this and more expensive real maple syrup, but you can use any sweetener such as honey. The seeds I use are a mix of sunflower, pumpkin and linseeds. The quantities set out are just for guidance - adjust to your own personal preference.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat your oven to 180°C. Spread the porridge oats out across two deep baking trays, drizzle over a generous amount of sunflower oil, plus the maple syrup, and a generous amount of ground sea salt. Mix really well and put in the oven for approximately 10 minutes (until it is browning nicely all over).

Step 2

Remove from the oven, give it a good mix, then sprinkle over the mixed seeds and then the pecan nuts.

Step 3

Return to the oven for another 10 minutes or until the pecans are roasted (but not burnt!). Once cool, add the other ingredients.