Dopiaza with paneer

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the basmati rice on to boil (25 minutes for brown rice, 10 for white rice)

Step 2

Fry the paneer until browned and then put to one side

Step 3

Heat pan and oil until hot. Add the finely chopped onion and gently fry until soft and golden

Step 4

Turn up the heat, add chunked onions, peppers and salt, cook for a couple of minutes

Step 5

Add ginger and garlic and cook for another 30 seconds

Step 6

Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency

Step 7

Add the fresh tomatoes and cook for another 30 seconds

Step 8

Add the paneer

Step 9

Add the water and cook until thickened stirring every 1-2 minutes