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By Ayaan Chandra

Spicy Special Spaghetti

1 step
Prep:30minCook:1h 30min
Updated at: Wed, 15 Jan 2025 12:15:29 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
33
High

Nutrition per serving

Calories637.9 kcal (32%)
Total Fat23.2 g (33%)
Carbs75 g (29%)
Sugars15.3 g (17%)
Protein33.1 g (66%)
Sodium974.4 mg (49%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pot add a generous amount of olive oil cook onion and bell pepper, until it translucent then add chopped serrano, habanero, garlic and cook on medium low making sure not to burn the garlic. Side note you can also at that point or before add the mushroom but I prefer to roast them before adding them to sauce. Beef in oven sheet and roasted in oven at 500 degree for 20 min seasoned after baking. Better to this before the vegetables and break up the beef into crumbles. After garlic is nicely cooked add the tomato paste let cook for 30 seconds and then add beef and mushroom cook for an additional minute then add the sauce, sugar, and bullion. Let simmer 30 min taste for seasoning add more as needed at this point juice half a lemon and simmer 30 min more. While simmering sauce we get water boiling with a good bit of salt cook the dry pasta with box instructions and at this point when pasta is done so should the sauce. Don't rinse pasta keep a little firmer than Al dente and finish cooking in sauce for last 5 min.
Baking sheetBaking sheet
ColanderColander
Dutch OvenDutch Oven
Potato MasherPotato Masher
Cutting BoardCutting Board
KnifeKnife

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