By Ayaan Chandra
Spicy Special Spaghetti
1 step
Prep:30minCook:1h 30min
Updated at: Wed, 15 Jan 2025 12:15:29 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
33
High
Nutrition per serving
Calories637.9 kcal (32%)
Total Fat23.2 g (33%)
Carbs75 g (29%)
Sugars15.3 g (17%)
Protein33.1 g (66%)
Sodium974.4 mg (49%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 packagespaghetti

2 poundsground beef 90/10

3 jarstomato basil sauce

2 Tbsptomato paste

salt

pepper

garlic

msg

0.5lemon

12garlic

3onion

2bell pepper
could add more

1 lbmushroom

1 Tbspchicken bullion
or broth

½ cupolive oil

1habanero

2serrano

3Basil Tomato Sauce

1onion
large

12clove garlic

1green bell pepper

1red bell pepper

1serrano pepper

1habanero pepper

0.5lemon

0.5sugar
Instructions
Step 1
In a pot add a generous amount of olive oil cook onion and bell pepper, until it translucent then add chopped serrano, habanero, garlic and cook on medium low making sure not to burn the garlic. Side note you can also at that point or before add the mushroom but I prefer to roast them before adding them to sauce. Beef in oven sheet and roasted in oven at 500 degree for 20 min seasoned after baking. Better to this before the vegetables and break up the beef into crumbles. After garlic is nicely cooked add the tomato paste let cook for 30 seconds and then add beef and mushroom cook for an additional minute then add the sauce, sugar, and bullion. Let simmer 30 min taste for seasoning add more as needed at this point juice half a lemon and simmer 30 min more. While simmering sauce we get water boiling with a good bit of salt cook the dry pasta with box instructions and at this point when pasta is done so should the sauce. Don't rinse pasta keep a little firmer than Al dente and finish cooking in sauce for last 5 min.






Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!