Chix mushroom donabe

Updated at: Mon, 22 Jul 2024 10:16:57 GMT

Step 1

Boil dashi pack w 500-600ml water for 5-8 mins

Step 2

Use 170ml dashi water to soak 3/4cup of rice with 1 tbp mirin and sake each for 30 mins

Step 3

Heat up lard oil and sauté white onion for afew mins then add in mushroom add salt n pepper

Step 4

Add dashi Liquid bring to a boil add in rice then lower to simmer covered for 12 mins and off heat covered for 10 mins

Step 5

Garnish w abit of pork lard mixed and pickled onions and salt

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