Dan’s Salmon Pesto Orzo

Updated at: Tue, 23 Jul 2024 17:29:50 GMT

Step 1

Prep Remove salmon from the fridge. Pat dry, season and place on a wire rack to dry out. Measure out your Orzo and boil a kettle for your stock. Cut your leek into rounds. Dice the garlic.

Step 2

Fry off your leak and garlic in some heated butter. Once coloured, add your Orzo to soak up some of the juices.

Step 3

Add your chicken stock and gently bubble away for around 14 minutes.

Step 4

Put your salmon in the air fryer at 200°c for 12 minutes.

Step 5

When your orzo is fully cooked, add a splash of lemon juice. Some chopped dill and stir through your pesto and pecorino.

Step 6

Once everything is cooked, plate up your orzo. Top with sour cream and your salmon. Eat.

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