By Tamsin Martin
Veggie pasta bake
1 step
Prep:40minCook:35min
One pot vegetable pasta bake with delicious crispy cheese topping! Packed full of your 5-a-day but tasty too. Perfect midweek meal for all the family and easy to reheat if needed.
Updated at: Thu, 25 Jul 2024 16:23:10 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories415.4 kcal (21%)
Total Fat14.4 g (21%)
Carbs54.5 g (21%)
Sugars3.2 g (4%)
Protein19 g (38%)
Sodium536.6 mg (27%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Boil 200g dried pasta until al dente
2. Chop all veg as needed 3. Drain pasta
4. Add veg to pasta and one tablespoon passata and one tin of tomatoes
5. Season to taste with salt and pepper 6. Pour into oven proof dish
7. Grate 150g cheese (mature cheddar is recommended) and sprinkle on top.
8. Place in centre of oven at 180 degrees Celsius for 40 minutes until cheese golden brown and crispy.
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