Cod Fish Stew (Bacalao Guisado)

Name: Cod Fish Stew (Bacalao Guisado)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: European, American, Spanish, Mediterranean
Ingredients: 2 pounds of salted cod (also found as pollock); 2 tablespoons vegetable oil; 1 can tomato sauce (small); ¼ white onion (sliced); 2 tablespoons of sofrito; 6 tomatoes (diced); 2 bay leaves; 1 packet sazon; 1 teaspoon capers; Salt and pepper to taste