Hoisin turkey
100%
1
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories203.7 kcal (10%)
Total Fat12.6 g (18%)
Carbs6.9 g (3%)
Sugars4 g (4%)
Protein17.1 g (34%)
Sodium801.7 mg (40%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Hoisin sauce
¼ cuptamari
1.25 Tbsptahini
1 Tbsphoney
2 tsprice vinegar
1 tspmiso
1clove garlic
grated
1 tspgochujang
¼ tspfive-spice powder
⅛ tspblack pepper
For the turkey
For serving
Instructions
Step 1
Hoisin sauce: mix all ingredients together in a bowl or jar and set aside.
Step 2
Heat oil in a large pan over medium heat. Saute shallot until lightly browned.
Step 3
Add turkey and break up with spatula while cooking until cooked through.
Step 4
Stir in chopped toasted walnuts and hoisin sauce (and optionally brown rice, about 3 cups cooked from 1 cup raw).
Step 5
Spoon into lettuce leaves to eat as a wrap.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Sweet
