Zach’s Paneer curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a wide pan on a medium heat and add the olive oil and onions to soften for 3-4 minutes

Step 2

Add the garlic, peppers, paneer and spices.

Step 3

Fry on a medium heat for approximately 5 minutes, stirring to cat the paneer and peppers with the spices.

Step 4

Add the tinned coconut milk and tinned tomatoes.

Step 5

Stir to combine and simmer for 20 - 30 minutes on a. low to medium heat, allowing the liquid to reduce.

Step 6

Stir in the spinach and cook for 5 minutes until heated through.

Step 7

Serve with coriander, yoghurt and flaked almonds.