Burnt Garlic Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta and corn in one pot. Add salt and oil

Step 2

Peel and chop garlic (5-6 cloves), bell peppers and any other veggies

Step 3

Heat oil in a pan and add chopped garlic

Step 4

Let it brown on med- high heat and add veggies

Step 5

Drain pasta water and take corn off the cob

Step 6

Take sauted garlic and veggies out of the pan and set aside. In the same pan, add butter and let it melt.

Step 7

Add equal part flour and mix well. Should form a non-lumly, slightly runny mix

Step 8

Turn up heat to high and add two parts milk while stirring continuously. The sauce should thicken and there should be no lumps. Add milk if too thick

Step 9

Add salt and pepper (and Chilli flakes if you want) and mix well. Grate a desired amound of cheese into the sauce. Then add the corn, sauted vegetables while mixing well to combine

Step 10

Finally add the pasta and mix well. The end!