Roasted Sweet Potatoes with Bacon and Walnuts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Peel and chop the sweet potatoes

Step 3

In a bowl, add all of the seasonings (kosher salt, black pepper, cinnamon, and smoked paprika powder) and mix well.

Step 4

Chop the bacon into 1/2 inch pieces.

Step 5

Add the sweet potatoes to the sheet pan and drizzle with oil. Sprinkle with the mixed seasonings and toss well to ensure the sweet potatoes are evenly coated.

Step 6

Add the chopped bacon to the sweet potato mixture and mix gently.

Step 7

Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the bacon is browned and the sweet potatoes are fork-tender.

Step 8

Remove the sheet pan from the oven and drizzle the sweet potatoes with maple syrup. Sprinkle with walnuts and toss the sweet potatoes gently to coat.

Step 9

Return the sheet pan to the oven for an additional 5 minutes.

Step 10

Remove from the oven, let cool slightly, and enjoy!