Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories2620.3 kcal (131%)
Total Fat102.8 g (147%)
Carbs339.4 g (131%)
Sugars46.8 g (52%)
Protein90.6 g (181%)
Sodium4892.8 mg (245%)
Fiber42 g (150%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
¼ cupoil
olive oil preferred
3 Tbsplemon juice
1 tspdijon mustard
3garlic cloves
minced 2 dry
1 tspitalian seasoning
¾ tspsalt
¼ tspred pepper flakes
Optional
Salad
Instructions
Step 1
Bring a large pot of salted water to a boil. Add pasta and cook until al denté.
Step 2
Drain pasta and allow it to cool.
Step 3
While cooling, mix dressing ingredients in a small bowl. Prepare chosen mix-ins.
Step 4
Combine pasta with mix-ins and stir in dressing. Allow pasta salad to cool in the fridge until serving.
Notes
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