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Recipe Pantry
By Recipe Pantry

Pasta Salad

Updated at: Fri, 09 Aug 2024 20:30:42 GMT

Nutrition balance score

Great
Glycemic Index
46
Low

Nutrition per serving

Calories2617.9 kcal (131%)
Total Fat102.7 g (147%)
Carbs339.2 g (130%)
Sugars32.1 g (36%)
Protein90.6 g (181%)
Sodium4885.6 mg (244%)
Fiber42 g (150%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a large pot of salted water to a boil. Add pasta and cook until al denté.
Step 2
Drain pasta and allow it to cool.
Step 3
While cooling, mix dressing ingredients in a small bowl. Prepare chosen mix-ins.
Step 4
Combine pasta with mix-ins and stir in dressing. Allow pasta salad to cool in the fridge until serving.

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