Old Family Recipe for Pancakes
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1
By SusanRez
Old Family Recipe for Pancakes
7 steps
Prep:20minCook:5min
My Great Aunt Rose brought this recipe to America from Austria in the early 1905. It’s simple, easy and delicious.
Updated at: Sun, 11 Aug 2024 11:06:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
46
High
Nutrition per serving
Calories431.9 kcal (22%)
Total Fat12.3 g (18%)
Carbs66.3 g (25%)
Sugars18.7 g (21%)
Protein13.2 g (26%)
Sodium652.7 mg (33%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix wet ingredients in a large bowl or measuring cup
Step 2
Combine dry ingredients in a large bowl.
Step 3
Lightly oil griddle or pan and heat to 350°f (medium heat)
Step 4
Mix wet and dry ingredients together. Stir until just combined. Lumps are ok.
Step 5
Optional add fruit such as blueberries or bananas to batter. Stir just until combined
Step 6
Pour batter onto hot griddle. about 1/4c per pancake. Cook until bubbles form on top of pancakes and edges look dry. Then flip and cook other side for a minute or two.
Step 7
Serve hot
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
