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Quick & Easy Arrabbiata Pasta
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🍃 Jacqueline Meldrum
By 🍃 Jacqueline Meldrum

Quick & Easy Arrabbiata Pasta

Instructions
Prep:5minCook:12min
This quick and easy homemade arrabbiata pasta or penne arrabbiata as it is also known is quick to make for weeknight dinners, with no onion.
Updated at: Tue, 13 Aug 2024 18:32:40 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
2 tablespoonsolive oil
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
2 clovescans tomatoes
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
1 teaspoonsugar
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
2 tablespoonstomato puree
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
1 handfulfresh basil
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
1 pinchsalt
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
black pepper
2 tablespoons olive oil 1 teaspoon chilli flakes 2 cloves garlic, crushed or finely grated (more if you like) 2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes 1 teaspoon sugar 2 tablespoons tomato puree (tomato paste) 1 large handful fresh basil, shredded or torn 1 pinch salt and black pepper 400g penne
400gpenne
2 x 400g (14 oz) cans finely chopped (or crushed) tomatoes
2 x 400gcans tomatoes
finely chopped, or crushed
1 teaspoon sugar
1 teaspoonsugar
2 tablespoons tomato puree (tomato paste)
2 tablespoonstomato puree
tomato paste
1 large handful fresh basil, shredded or torn
1 handfulfresh basil
shredded or torn
1 pinch salt and black pepper
1 pinchsalt
1 pinch salt and black pepper
1 pinchblack pepper
400g penne
400gpenne

Instructions

View on Tinned Tomatoes
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