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Ingredients
10 servings
Instructions
Step 1
Cook the hog head until fork tender
Step 2
Separate the tongue, nose and ear from the fat; then cut to into strips
Step 3
Boil the potatoes for about 10 min
Step 4
Now add all the other ingredients together with the potatoes and hog meat
Step 5
Let cook together for about 30 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
One-dish
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