WRAPS Bacon, Egg, and Cheese Tortilla Wrap

Name: WRAPS Bacon, Egg, and Cheese Tortilla Wrap
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: American, Mexican, Latin American
Ingredients: Ingredients; > 2 slices microwave-ready bacon; > 2 tbsp cream cheese spread with garden vegetables; > 1 (8-inch) fajita or taco-size flour tortilla; > 1 large egg; > Cooking spray

3 steps

Prep:3minCook:5min

This easy breakfast-for-lunch wrap is the perfect kid-friendly recipe for school lunches on days when you are short on time and ingredients.

Updated at: Thu, 22 Aug 2024 17:46:52 GMT

Nutrition balance score

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Ingredients

1 servings

2 slicesbacon

microwave-ready

2 Tbspcream cheese spread with garden vegetables

1fajita flour tortilla

8-inch, or taco-size

1egg

large

Cooking spray

Instructions

Step 1

Microwave the bacon according to package directions. Let cool briefly, then crumble into pieces. Spread the cream cheese all over the tortilla. In a small bowl, whisk the egg. Season with salt and pepper.

Step 2

2 Coat a small or medium nonstick skillet thoroughly with the cooking spray and heat on medium. Add beaten egg and bacon and, using a spatula, stir 15–30 sec. Place tortilla, cream cheese–side down, on top of egg, pressing so tortilla sticks to egg.

Step 3

3 Cook 30 sec. more, until egg is set on the bottom. Using spatula, flip tortilla onto a plate. Roll tortilla up tightly and cut in half to serve.

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