Oyakodon

From Dinner Time Live

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Step 1

Set a medium saucepan over medium heat and coat with oil. Add the chicken, season with salt, and cook for 2–3 minutes.

Step 2

Add the onions and scallion greens, and continue to cook for another couple minutes. Once the onions have softened a bit, add the dashi, mirin, soy sauce, sake, and agave. Bring to a simmer, drop the heat to low, and cook for 5 minutes or until the chicken and onions are tender.

Step 3

Drizzle in the egg and stir with chopsticks. Cover and cook for 2–3 minutes, or until the egg is almost completely set. Scoop over rice, garnish, and serve.

Step 4

Soy-cured egg yolks: Too cure egg yolks, all you have to do is cover the yolks in soy sauce for about an hour. They should firm up a bit but still be runny on the inside