Beans and Greens on Toast

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a frying pan, then add in the shallots. Cook for a minute or two, then add in the tomatoes and garlic.

Step 2

Add in the tomato paste, vinegar, mustard, cumin, paprika, thyme, and season with salt and pepper. Add in some water to loosen the mixture up a bit.

Step 3

Add the beans and stir to combine. Allow mixture to reduce for a few minutes until thickened.

Step 4

Add in the greens and once they wilt remove from the heat

Step 5

Serve mixture on top of the slice of toast. Garnish with grated Parmesan, if desired.