Chorizo & Red Kidney Bean Soup

Name: Chorizo & Red Kidney Bean Soup
Cuisine: Spanish, American, Latin American, European, Mediterranean
Ingredients: 2 tbsp olive oil; 2 garlic cloves, chopped; 2 red onions, chopped; 1 red pepper, deseeded and chopped; 2 tbsp cornflour; 1 litre/13/4 pints vegetable stock; 450 g/1 lb potatoes, peeled, halved and sliced; 150 g/5 1/2 oz chorizo, sliced; 2 courgettes, trimmed and sliced; 125 ml double cream; salt; Pepper; Thick slices of fresh bread, to serve