By pollypocketsy
Leftover Spinach Pasta
3 steps
Prep:10minCook:10min
You don’t need any fancy pasta machine for this recipe just some forgotten spinach from the back of the fridge some bread flour and an egg . Quick and easy to make and a great way to use up that leftover spinach .
Updated at: Sat, 31 Aug 2024 17:44:52 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
26
High
Nutrition per serving
Calories191.8 kcal (10%)
Total Fat1.9 g (3%)
Carbs35.2 g (14%)
Sugars0.3 g (0%)
Protein7.9 g (16%)
Sodium41.2 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
If using baby spinach make sure it’s washed and dried then add it to a food processor with the egg and process . Add the flour and process again until it forms a dough. ( if using cooked spinach squeeze out the moisture)
baby spinach125 grams
egg1 
bread flour1 ½ cupStep 2
Flour a surface then knead the dough for about 10 minutes until it’s supple then cover it and let it rest 30 minutes
Step 3
Use a scissors to cut out thin shapes then cook in a pot of boiling salted water for a few minutes or until it’s the consistency you like. Add any sauce you like I like to fry garlic in butter add the pasta a ladle of pasta water and some Parmesan then season with salt pepper and add some tomatoes . Enjoy .
Notes
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