Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories327.2 kcal (16%)
Total Fat6.8 g (10%)
Carbs52.7 g (20%)
Sugars17 g (19%)
Protein14.2 g (28%)
Sodium63.3 mg (3%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
350 degrees for 30 minutes
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
