Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat1.5 g (2%)
Carbs54.3 g (21%)
Sugars8.3 g (9%)
Protein9.8 g (20%)
Sodium28.3 mg (1%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
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