Goulash

Alteration to make a good recipe more traditional.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sear the Meat (10 minutes): Brown the cubed beef/pork in batches over medium-high heat. Set aside.

Step 2

Sauté Aromatics (5 minutes): Sauté onions, garlic, and bell peppers until softened. Deglaze with red wine.

Step 3

Combine in Slow Cooker (5 minutes): Place browned meat, vegetables, tomatoes, tomato paste, paprika, caraway seeds, bay leaves, thyme, salt, and pepper into the slow cooker.

Step 4

Cook (6-8 hours): Pour in beef broth, stir, and cook on low for 6-8 hours, until the meat is tender.

Step 5

Finish (5 minutes): Stir in sour cream before serving, if desired.