Texas Cowboy Stew

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Step 1

🤠 Texas Cowboy Stew

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Ingredients

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- 1 pound ground beef

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- 1 onion, chopped

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- 2 cloves garlic, minced

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- 1 package (14 ounces) skinless smoked sausage, sliced

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- 4 slices cooked bacon, crumbled

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- 3 medium potatoes, peeled and diced

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- 1 can (15 ounces) kidney beans, drained and rinsed

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- 1 can (15 ounces) black beans, drained and rinsed

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- 1 can (15 ounces) corn kernels, drained

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- 1 can (15 ounces) diced tomatoes

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- 2 1/2 cups beef broth

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- 2 teaspoons chili powder

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- 1 teaspoon cumin

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- 1/2 teaspoon smoked paprika

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- 1/2 teaspoon salt

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- 1/4 teaspoon pepper

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- 1 cup shredded cheddar cheese, optional

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Instructions

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1. In a large pot or Dutch oven, cook the ground beef, onion, and minced garlic over medium heat until browned. Drain any excess fat.

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2. Add the sliced smoked sausage and crumbled cooked bacon to the pot. Stir and cook for a few minutes until the sausage is heated through.

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3. Add the diced potatoes to the pot and stir to combine.

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4. Stir in the kidney beans, black beans, corn, and diced tomatoes (with their juice).

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5. Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients.

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6. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.

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7. Optional step: Stir in the shredded cheddar cheese.

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Serve and enjoy!

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Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Servings: 6-8