Quick Firecracker Beef and Soba with Pickled Carrot and Radish

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Step 1

Julienne carrot and radish. Add ginger, white vinegar, 1tsp honey, and 2 tsp water to a bowl and stir to dissolve honey. Add radish and carrot and toss to combine. Set aside.

Step 2

Bring a medium pot of water to the boil for the noodles.

Step 3

Thinly slice spring onion. Pick coriander leaves, and finely chop the stems. Crush garlic.

Step 4

Combine garlic, sriracha, 1.5 tbsp water, soy sauce, and 2 tsp honey in a bowl and season with pepper.

Step 5

Heat a drizzle of oil in a medium deep fry pan over high heat. Cook beef, breaking up lumps, for 4 mins until browned

Step 6

Cook noodles in pot for 3 mins or until just tender. Add spinach and stir until wilted. Drain then rinse under water to prevent sticking.

Step 7

Add coriander stems to mince and cook, stirring, for 30 secs until fragrant. Add sauce mixture and stir until combined.

Step 8

Add noodles and spinach to mince and toss to combine. Season to taste with salt and pepper.

Step 9

Divide noodle mixture, and the pickles with liquid between bowls. Scatter with spring onion and coriander leaves.