Best pancakes ever!

Name: Best pancakes ever!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups AP Flour; 1 tbsp Sugar; 3 1/2 tsp Baking powder; 1 tsp Vanilla extract; 1 Egg; 1 1/4 cup Milk; 3 tbsp melted Butter; 1 tsp Salt

6 steps

Prep:10minCook:10min

I’ve made a lot of pancake from scratch recipes, but I’m going to have to say this is by far the best I’ve ever made! *note, this is not my picture* Recipe- Dry ingredients: 1 1/2 cups AP flour 3 1/2 tsp baking powder 1 tsp salt 1 TBSP sugar Wet ingredients: 1 egg 3 tbsp melted butter 1 1/4 cup milk 1 tsp vanilla extract (I use the Molina Mexican vanilla that you can find at most grocery store in the Hispanic food section)

Updated at: Mon, 09 Sep 2024 17:44:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories258.2 kcal (13%)

Total Fat9.8 g (14%)

Carbs35 g (13%)

Sugars5.7 g (6%)

Protein7.1 g (14%)

Sodium843.9 mg (42%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ½ cupsap flour

1 Tbspsugar

3 ½ tspbaking powder

1 tspvanilla extract

1egg

1 ¼ cupmilk

3 Tbspbutter

melted

1 tspsalt

Instructions

Step 1

Add dry ingredients into a bowl and mix.

Step 2

Add milk, egg and vanilla into another small bowl and combine.

Step 3

Melt your butter in a small container and set aside.

Step 4

Make a well in the dry ingredients and add the ingredients to it. Mix thoroughly until all the clumps are incorporated.

Step 5

Now you will add the butter to your batter and stir quickly to incorporate. Let your mixture sit for a few minutes until you are ready to use.

Step 6

You can cook these in a pan, griddle or blackstone. I find that making these on a blackstone or electric griddle at a low temperature has given me the best results!