Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
5
Low
Nutrition per serving
Calories482.5 kcal (24%)
Total Fat41 g (59%)
Carbs23.1 g (9%)
Sugars9.7 g (11%)
Protein13.4 g (27%)
Sodium34 mg (2%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
1. Combine all ingredients and mix together.
Step 2
2. Bake granola at 350 for 10 minutes on large baking pans covered with parchment baking sheets
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