Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories369.9 kcal (18%)
Total Fat11.6 g (17%)
Carbs55.6 g (21%)
Sugars3.9 g (4%)
Protein11.5 g (23%)
Sodium450.9 mg (23%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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