Acar Campur/Atjar Tjampoer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the cucumber and cut in half lengthwise and remove the seeds with a spoon, before cutting it in to strips lengthwise and then in pieces of about 2 cm

Step 2

Halve the green beens

Step 3

Remove the stem of the cauliflower and cut in small florets

Step 4

Cut the white cabbage in thin strips and the same for the carrot (small strips of about 2 cm)

Step 5

Put all the veggies in a bowl and double check if it is 500 grams

Step 6

Deseed the chili and cut in thin slices about 2 cm and add to the bowl and set aside

Step 7

Peel and dice the onion and mince the garlic

Step 8

In a pestle and mortar add the candlenuts, ginger powder and turmeric and crush to a powder

Step 9

Add a little bit of oil to a pan

Step 10

Cut the lemongrass in half and tie in a knot

Step 11

Add the onions and garlic to the pan and cook for a little bit

Step 12

Add the lemongrass

Step 13

Add the 4 tablespoons of vinegar to the water

Step 14

Add the spice mixture to the pan and cook for a bit. Don't let it burn, and add the water/vinegar mixture

Step 15

Add a pinch of salt and the sugar

Step 16

When the sugar has dissolved, add the vegetables and mix well

Step 17

It is ready when the vegetables are al-dente