Mexican Chicken Soup

Some soups make a meal, and this one certainly qualifies! Substitute shrimp for the chicken when you want to try something different; just add the shrimp when you add the salsa and simmer for 1 minute. Cilantro lovers can chop up some of the fresh herb and use it for sprinkling if desired. (The South Beach Diet Quick & Easy Cookbook)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large saucepan over medium heat. Add onion and jalapeño; cook, stirring often, until vegetables are tender, 5 minutes. Stir in garlic and cumin; cook 30 seconds more.

Step 2

Add broth, increase heat to high, and bring to a rapid simmer. Add chicken and cook until no longer pink, about 3 minutes.

Step 3

Stir in salsa, bring back to a simmer, season with salt and pepper to taste and serve hot.