Butternut soup

My version of Butternut soup. It was a hit with my family.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put butter in your pot on high heat. Add your veggies to brown them a little.

Step 2

Add chicken stock. Make sure to cover the veggies with the stock. Add black pepper, salt and a bit of chicken spice.

Step 3

Add the blended sweet potato to the boiling veggies .

Step 4

Add to blender once you've reached the right tenderness.

Step 5

After blending, in a clean pot, melt a spoon of butter. Add the blended soup and stir until all the butter melts and combines with the soup.