Shawarma Rice
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Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
3
Low
Nutrition per serving
Calories465.5 kcal (23%)
Total Fat33.8 g (48%)
Carbs14.7 g (6%)
Sugars2.4 g (3%)
Protein24.3 g (49%)
Sodium1059.9 mg (53%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Beef shawarma
Step 1
Heat oil in pan
Step 2
Saute ground beef until reduced
Step 3
Remove excess oil
Step 4
Add garam masala, paprika, pepper, oyster sauce
Step 5
Cook beef until fully cooked
White sauce
Step 6
Equal parts yoghurt and kewpie
Step 7
Garlic powder
Step 8
Water until desired consistency
Step 9
Salt to taste
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