Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories354.4 kcal (18%)
Total Fat7.9 g (11%)
Carbs51.4 g (20%)
Sugars3.2 g (4%)
Protein18.3 g (37%)
Sodium188.1 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fai rosolare olio zucchine
Step 2
Cuoci pasta a parte
Step 3
Aggiungi pasta nelle zucchine
Step 4
Aggiungi le uova e gira velocissimo
Notes
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