Pineapple Teriyaki Shrimp Rice Bowl

Name: Pineapple Teriyaki Shrimp Rice Bowl
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 1 pound shrimp, peeled and deveined; 1/4 cup teriyaki sauce; 1/4 cup pineapple juice; 1 tablespoon rice vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon ginger powder; 1 cup sushi rice; 11/2 cups water; 1 mango, diced; 1/4 cup red onion, finely chopped; 1/4 cup cilantro, chopped; 1 tablespoon lime juice; 1/2 teaspoon chili powder

10 steps

Prep:40minCook:10min

Updated at: Mon, 30 Sep 2024 04:44:04 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories333.6 kcal (17%)

Total Fat1.1 g (2%)

Carbs52.7 g (20%)

Sugars12.4 g (14%)

Protein27.8 g (56%)

Sodium839.8 mg (42%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Cook rice: Cook rice according to package directions.

Step 2

Marinate shrimp: Marinate shrimp with teriyaki sauce, pineapple juice, rice vinegar, garlic powder, and ginger powder for at least 30 minutes

Step 3

Cook shrimp: Grill or pan-sear shrimp until cooked through.

Step 4

Make pineapple salsa: Combine mango, red onion, cilantro, lime juice, and chili powder in a small bowl.

Step 5

Assemble: Place a layer of rice on a plate. Top with grilled shrimp, pineapple salsa, and any additional toppings you desire (such as avocado, sesame seeds, or pickled ginger).

Step 6

Serve with a side of soy sauce or wasabi for dipping.

Step 7

Enjoy your delicious Pineapple Teriyaki Shrimp Rice Bowl!

Step 8

Tips:

Step 9

For a spicier dish, add more chili powder to the marinade or pineapple salsa.

Step 10

You can substitute sushi rice with brown rice or quinoa.