Pineapple Teriyaki Shrimp Rice Bowl

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice: Cook rice according to package directions.

Step 2

Marinate shrimp: Marinate shrimp with teriyaki sauce, pineapple juice, rice vinegar, garlic powder, and ginger powder for at least 30 minutes

Step 3

Cook shrimp: Grill or pan-sear shrimp until cooked through.

Step 4

Make pineapple salsa: Combine mango, red onion, cilantro, lime juice, and chili powder in a small bowl.

Step 5

Assemble: Place a layer of rice on a plate. Top with grilled shrimp, pineapple salsa, and any additional toppings you desire (such as avocado, sesame seeds, or pickled ginger).

Step 6

Serve with a side of soy sauce or wasabi for dipping.

Step 7

Enjoy your delicious Pineapple Teriyaki Shrimp Rice Bowl!

Step 8

Tips:

Step 9

For a spicier dish, add more chili powder to the marinade or pineapple salsa.

Step 10

You can substitute sushi rice with brown rice or quinoa.