By Seán Patrick Judge
Stir-Fried Chicken with Soba Noodles
6 steps
Prep:20minCook:15min
Try celery or bell peppers in place of mushrooms here for variety. (The South Beach Diet Supercharged)
Updated at: Mon, 27 Jan 2025 23:33:00 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories367.6 kcal (18%)
Total Fat8.3 g (12%)
Carbs28 g (11%)
Sugars1.9 g (2%)
Protein45.5 g (91%)
Sodium699.7 mg (35%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 ouncessoba noodles
1.5 poundsboneless skinless chicken breasts
cut crosswise into 1/2- inch slices
4scallions
white and green parts thinly sliced and kept separate
3garlic cloves
thinly sliced
1 teaspoonfresh ginger
grated
1 ½ teaspoonred pepper flakes
salt
1 tablespoonlower-sodium soy sauce
2 teaspoonssesame oil
1 teaspoonvegetable oil
1 x 1 poundNapa cabbage
head, thinly sliced
6 ouncesbutton mushrooms
trimmed and quartered
2 tablespoonswater
2 teaspoonsfresh lemon juice
Instructions
Step 1
Bring a large saucepan of water to a boil.
Step 2
Cook noodles according to package directions.
Step 3
While noodles are cooking, in a medium bowl, combine chicken with scallion whites, garlic, ginger, and pepper flakes; season lightly with salt.
Step 4
Drain noodles and transfer to another medium bowl. Add scallion greens, soy sauce, and sesame oil; toss to combine. Season lightly with salt.
Step 5
In a large nonstick skillet or wok, heat vegetable oil over medium-high heat. Add chicken and cook, stirring constantly, until just cooked through, 4 to 5 minutes. Transfer chicken to a plate.
Step 6
Return the pan to the heat. Add cabbage, mushrooms, and water. Cook, stirring. until vegetables are wilted, about 4 minutes. Return chicken and noodles to pan, stir, and cook to heat through, about 1 minute. Toss with lemon juice and serve warm.
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