Hot and Sour Wonton Soup

Name: Hot and Sour Wonton Soup
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Asian, Chinese
Ingredients: 2 cups water; 1 tsp beef bouillon paste; 1 tsp minced garlic; 1/4 tsp garlic powder optional; 1/4tsp onion powder optional; 1/4 cup soy sauce or to taste; 1 tbsp Sriracha or to taste; 1 tsp roasted red chili paste optional; A dash of rice vinegar; Dash of sesame oil optional; Chili flakes to taste; 1 sheet of nori optional; Dumplings; 1 chopped green onion; 1 tsp cornstarch

4 steps

Prep:2minCook:15min

Hot and sour wonton soup. I simply take my favorite hot and sour soup base and add wontons and nori. All the optional ingredients are not included in my usual hot and sour base, but I like them for this recipe and for noodles.

Updated at: Tue, 01 Oct 2024 02:19:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories185.2 kcal (9%)

Total Fat3 g (4%)

Carbs27.2 g (10%)

Sugars5.5 g (6%)

Protein13.6 g (27%)

Sodium4774.6 mg (239%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupswater

1 tspbeef bouillon paste

1 tspminced garlic

¼ tspgarlic powder

optional

¼ tsponion powder

optional

¼ cupsoy sauce

or to taste

1 TbspSriracha

or to taste

1 tsproasted red chili paste

1 sheetnori

1 tspcornstarch

Instructions

Step 1

In a small pot (or large, depending on how many wontons you're making), add your dumplings and the white parts of your green onions. Cook while you prepare the base.

dumplings

green onion1

Step 2

In a small bowl or measuring cup, add all of the ingredients except the nori. You can take your time with this step to let the dumplings sit for a couple of minutes.

water2 cups

beef bouillon paste1 tsp

minced garlic1 tsp

soy sauce¼ cup

Sriracha1 Tbsp

roasted red chili paste1 tsp

rice vinegar

sesame oil

chili flakes

green onion1

cornstarch1 tsp

Step 3

After a few minutes (or when you finish the base), add it to the pot and bring it to a gentle boil for 10 minutes or until the wontons are tender and cooked through. While you cook the broth, rip up the nori into random pieces and put them into a bowl.

Step 4

Once your soup is finished, simply pour it into the bowl over your nori and enjoy!