Slow Roasted Peppers With Chilli, Lemon and Garlic Beans by Rukmini Iyer

Need to cook longer and at a higher temperature

This dish has been a staple in our house, and I can't recommend The Green Roasting Tin as a cookbook enough. Iyer's recipes are seriously delicious, only require one roasting tin, and are ingenious in layering ingredients increimentally during the roast to have a full dish at the end! This bean and pepper spread / dip is unbelievable, and *always* tastes better the next day. Highly recommend!!