Curry japonés
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat11.4 g (16%)
Carbs38.7 g (15%)
Sugars11.2 g (12%)
Protein27.4 g (55%)
Sodium951.4 mg (48%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cortar la pechuga en trozos de un bocado y sellar en la sartén
Step 2
Sofreír todas las verduras 15 minutos
Step 3
Añadir las setas y sofreír 5 minutos
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