Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
23
High
Nutrition per serving
Calories330.9 kcal (17%)
Total Fat6.3 g (9%)
Carbs54.2 g (21%)
Sugars10.2 g (11%)
Protein19.8 g (40%)
Sodium313.1 mg (16%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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