Fakeaway Crispy Chilli Chicken 🥡

Fakeaway Crispy Chilli Chicken 🥡 So tasty and at only €1.29 per portion, this is a great budget friendly alternative to your fav takeaway! Ingredients: - 1kg chicken thighs (skin & bones removed) - chicken marinade (1egg, 1tbsp soy sauce, 1tsp garlic granules, 1tsp pepper) - Cornflour - honey chilli sauce (2tbsp honey, 2tbsp soy sauce, 2tbsp sweet chilli, 2tbsp ketchup) - double if you want more sauce - 2 onions - mixed peppers - 1tsp garlic purée Method: - Add all the marinade ingredients to the diced chicken and set aside to marinade for at least 10 mins. - Combine the ingredients for the honey chilli sauce and set aside. Soften the veg, and set aside. - Add the cornflour to a bowl and cover each piece of chicken in the flour until coated. - Add the chicken to a pan of hot oil. Cooking until golden, and set aside. Make sure to not add too much chicken to the pan, instead cooking in batches. - once off the chicken has been cooked, add all back into the pan again for a second fry so they become extra crispy. - Remove any excess oil from the pan, then add the sauce, the softened veg & mix well, serve with noodles or rice & enjoy! If you’d like to see more budget friendly takeaway style meals at home, let me know!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- Add all the marinade to the diced chicken and set aside to marinade for at least 10 mins.

Step 2

- Combine the for the honey chilli sauce and set aside. Soften the veg, and set aside.

Step 3

- Add the cornflour to a bowl and cover each piece of chicken in the flour until coated.

Step 4

- Add the chicken to a pan of hot oil. Cooking until golden, and set aside. Make sure to not add too much chicken to the pan, instead cooking in batches.

Step 5

- once off the chicken has been cooked, add all back into the pan again for a second fry so they become extra crispy.

Step 6

- Remove any excess oil from the pan, then add the sauce, the softened veg & mix well, serve with noodles or rice & enjoy!