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By Emmie

Fakeaway Crispy Chilli Chicken 🥡

Fakeaway Crispy Chilli Chicken 🥡 So tasty and at only €1.29 per portion, this is a great budget friendly alternative to your fav takeaway! Ingredients: - 1kg chicken thighs (skin & bones removed) - chicken marinade (1egg, 1tbsp soy sauce, 1tsp garlic granules, 1tsp pepper) - Cornflour - honey chilli sauce (2tbsp honey, 2tbsp soy sauce, 2tbsp sweet chilli, 2tbsp ketchup) - double if you want more sauce - 2 onions - mixed peppers - 1tsp garlic purée Method: - Add all the marinade ingredients to the diced chicken and set aside to marinade for at least 10 mins. - Combine the ingredients for the honey chilli sauce and set aside. Soften the veg, and set aside. - Add the cornflour to a bowl and cover each piece of chicken in the flour until coated. - Add the chicken to a pan of hot oil. Cooking until golden, and set aside. Make sure to not add too much chicken to the pan, instead cooking in batches. - once off the chicken has been cooked, add all back into the pan again for a second fry so they become extra crispy. - Remove any excess oil from the pan, then add the sauce, the softened veg & mix well, serve with noodles or rice & enjoy! If you’d like to see more budget friendly takeaway style meals at home, let me know!
Updated at: Wed, 09 Oct 2024 21:16:51 GMT

Nutrition balance score

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Instructions

Step 1
- Add all the marinade to the diced chicken and set aside to marinade for at least 10 mins.
Step 2
- Combine the for the honey chilli sauce and set aside. Soften the veg, and set aside.
Step 3
- Add the cornflour to a bowl and cover each piece of chicken in the flour until coated.
Step 4
- Add the chicken to a pan of hot oil. Cooking until golden, and set aside. Make sure to not add too much chicken to the pan, instead cooking in batches.
Step 5
- once off the chicken has been cooked, add all back into the pan again for a second fry so they become extra crispy.
Step 6
- Remove any excess oil from the pan, then add the sauce, the softened veg & mix well, serve with noodles or rice & enjoy!

Notes

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