Pork Tenderloin Teriyaki Honey
100%
1
By Frank Imbroto
Pork Tenderloin Teriyaki Honey
5 steps
Prep:15minCook:4h
Ninja Foodi Pork Loin
Updated at: Sun, 13 Oct 2024 18:32:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories199.1 kcal (10%)
Total Fat3.4 g (5%)
Carbs33.1 g (13%)
Sugars15.2 g (17%)
Protein10 g (20%)
Sodium1867.6 mg (93%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add olive oil to the Ninja Foodi Pro cooker or frying pan and heat the device. When the olive oil is hot, sauté the pork loin, adding onion and garlic halfway through the process and stirring.
Slow CookerHigh
Saute Pan
olive oil
garlic
onions2
pork loin
For the Sauce
Step 2
Mix the ingredients in a bowl or blender and stir Honey, Teriyaki, and Brown Sugar. Then, add the Honey/Teriyaki sauce to the Ninja Food or Slow Cooker pot with the seared pork and stir it around.
Bowl
BlenderMix
Measuring cup
Spoon
Tongs
honey
Brown Sugar2 table spoons
teriyaki sauce1 cup
Vegetables
Step 3
Add the Vegetables to the Ninja Foodi or Slow Cooker and Mix them around so all the pork and veggies are covered in the Honey/Teriyaki sauce. You can substitute fresh vegetables for canned or frozen ones to make it quicker.
Thermometer
Slow CookerHigh
carrot
Broccoli Crowns
mushrooms
Cook
Step 4
Now that all the ingredients are mixed in the Slow Cooker or Ninja Foodi Possible crockpot set the slow cooker to High. Use a Thermometer and make sure pork is cooked to 145 Degrees.
Slow CookerHigh
Tongs
Slotted Spoon
Thermometer
pork loin
honey
onions2
Brown Sugar2 table spoons
teriyaki sauce1 cup
Whole Potatoes2 cans
carrot
Broccoli Crowns
garlic
mushrooms
olive oil
Finish
Step 5
After the Pork Tenderloin is cooked about 4 hours when the pork temperature is 145 degrees allow it to sit and cool on keep warm until ready to eat. You can serve it either as pulled pork for sandwiches or leave whole and cut slices.
Notes
1 liked
0 disliked