By Veronique Eichler

Creamy Celery Root Soup With Tahini - Ellie Krieger

Ingredients

6 servings

2 tablespoonsextra-virgin olive oil

1yellow onion

medium, diced

3cloves garlic

minced

2 poundscelery root

roots and woody parts trimmed, peeled and diced

4 cupslow-sodium chicken broth

or vegetable, or more as needed

1 cupno-salt-added canned white beans

drained and rinsed

¾ teaspoonkosher salt

or more as needed

¼ cuptahini paste

1 tablespoonfresh lemon juice

or more as needed

¼ cupflat-leaf parsley leaves

fresh

½ cuppita chips

crushed

Instructions