Miggy's quick n easy carbonara
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By Miguel Monteiro
Miggy's quick n easy carbonara
9 steps
Prep:5minCook:20min
Updated at: Thu, 17 Oct 2024 00:00:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories497.9 kcal (25%)
Total Fat20.2 g (29%)
Carbs58.5 g (23%)
Sugars2.3 g (3%)
Protein19.2 g (38%)
Sodium2581.9 mg (129%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil water
Step 2
Salt water (1 tsp)
Step 3
Cook pasta (follow pack instructions)
Step 4
Fry 2 diced cloves of garlic with 2 sliced strips of bacon until crispy
Step 5
Meanwhile, beat 2 eggs in a cup with a touch of salt, pepper and plenty of oregano
Step 6
When the pasta is cooked, drain and mix with some butter. On a low heat, melt the butter
Step 7
Add the bacon and garlic and mix
Step 8
Add the egg mixture and cook on a low heat until you reach the desired consistency
Step 9
Add some cream if you want, serve with grated cheese and a little extra pepper
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