By Andy Scherzinger
Red pepper cream sauce pasta
6 steps
Prep:7minCook:20min
Updated at: Sun, 20 Oct 2024 02:21:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories707.7 kcal (35%)
Total Fat48.6 g (69%)
Carbs53.3 g (20%)
Sugars6.7 g (7%)
Protein15 g (30%)
Sodium500.5 mg (25%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Boil pasta just short of al dente
Step 2
Drain and reserve 200ml pasta water
Step 3
Cook down shallot and garlic until tender
Step 4
Add chopped up peppers, cook about 5 minutes
Step 5
Blend everything until smooth, add back to pan
Step 6
Stir in cream, add in pasta and butter. Toss and adjust salt and pepper
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