Beef Stroganoff

This is my take on beef stroganoff.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry beef in a smoking hot skillet for a maximum of 30 SECONDS; remove beef from the pan, and set aside.

Step 2

Fry the onion and garlic for 5 minutes. Add the green peppers, mushrooms, pepper, and salt to taste. Add the sour cream and beef stock and simmer for 10 minutes.

Step 3

Add the beef back in and simmer for an additional 5 minutes. Thicken the gravy with the corn starch if needed

Step 4

Serve with cooked white or brown rice