By Michael McInnis
Smoked Habanero BBQ Sauce
11 steps
Prep:15minCook:30min
The recipe makes approximately 32 oz of BBQ sauce. Heat level 6/10. Add sugar or only use 5 habaneros to reduce heat.
Updated at: Wed, 30 Oct 2024 22:34:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
2
Low
Nutrition per serving
Calories17.4 kcal (1%)
Total Fat0 g (0%)
Carbs4.4 g (2%)
Sugars3.2 g (4%)
Protein0.2 g (0%)
Sodium173.1 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
64 servings
Instructions
Step 1
Preheat smoker to 275° F
Step 2
Remove heads of peppers and place on grate
Step 3
Peel garlic and also add to grate
Step 4
Remove top and bottom of onion, peel, and slice into two halves
Step 5
Smoke habaneros, onion, and garlic until peppers are blistered (about 30 minutes)
Step 6
Blend habaneros and water. Just pulse until pureed
Step 7
Add garlic, onion halves, and apple cider vinegar to the blender and puree.
Step 8
Add all ingredients to a large saucepan
Step 9
Cover and bring to boil
Step 10
Reduce heat and simmer for 30 minutes
Step 11
Bottle BBQ sauce and store in fridge
Notes
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