Creamy Butterbean curry

Name: Creamy Butterbean curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 can butter beans drained (800g, drained weight 470g); 1 tablespoon oil; 1 teaspoon cumin seeds; 1 inch ginger minced; 5 cloves garlic minced; 2 green chilies chopped; 1 medium onion 130g, diced; 5 tablespoon tomato paste about 80g; ½ teaspoon turmeric powder; 1-1 ½ teaspoon Kashmiri chili powder; ½ teaspoon cumin powder; 1 teaspoon coriander powder; 1½-2 cup water; 1 cup spinach 30g, chopped; ¾ cup coconut milk about 200ml; Salt to taste; ½ teaspoon garam masala; 2 tablespoon fresh coriander leaves chopped

Instructions

Prep:5minCook:15min

This simple butter bean curry is made with butter beans, coconut milk, and fragrant spices. It's a cozy, comforting meal that's quick to whip up, vegan, and packed with protein and flavor.

Updated at: Wed, 30 Oct 2024 23:27:45 GMT