Sushi Bake
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By Peyton Roque
Sushi Bake
9 steps
Prep:10minCook:10min
Easy peasy sushi Bake! Baked creamy crab mixture over rice
Updated at: Sun, 03 Nov 2024 00:05:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories709.2 kcal (35%)
Total Fat40.5 g (58%)
Carbs63.4 g (24%)
Sugars15.1 g (17%)
Protein15.8 g (32%)
Sodium3841.7 mg (192%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Rice
Toppings
Instructions
Step 1
Shred and chop up crab
Step 2
Add all crap mix ingredients to the crab and mix thoroughly
Step 3
Once rice is done add rice seasoning
Step 4
Press rice into baking dish and sprinkle Furikake
Step 5
Top rice evenly with crab mixture
Step 6
Drizzle more siracha and Kewpie on top of crab mixture
Step 7
Top with more Furikake
Step 8
Broil on high for 10 minutes
Step 9
Serve with cucumber and nori sheets
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