Asian-Style Turkey Meatballs with Vegetable Stir Fry

This dish combines the lean protein of turkey/chicken with a vibrant mix of vegetables, all flavoured with Asian-inspired spices, making it a wholesome meal perfect for supporting liver health.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine he ground turkey. beaten egg. half of the minced garlic, ginger, green onions, 1 tablespoon of soy sauce, breadcrumbs, and Sriracha sauce. Mix well.

Step 2

Form the mixture into small meatballs about 1 inch in diameter. Heat the sesame oil in a skillet over medium heat and cook the meatballs until browned and cooked through, about 10 - 15 minutes, turning occasionally.

Step 3

In another skillet, heat the olive oil over medium heat. Add the remaining garlic, broccoli, red bell pepper, carrot, and zucchini. Stir-fry until the vegetables are tender-crisp, about 8 - 10 minutes.

Step 4

Drizzle the remianing sou sauce over the vegetables during the last few minutes of cooking.

Step 5

Serve the meatballs with the vegetable stir-fry on the side or mixed together.